Beef pares recipe
Beef Pares is cubed beef briskets cooked with spices and then tenderized. This dish is appealing just by its aroma. It is a delicious dish. After tasting this dish, you will want more. This dish was introduced to me during my elementary school days. I was introduced to this dish in a local Tapsilog restaurant […]
Read MoreTuscan kale recipe
You’ll never cook with Tuscan Kale again! This Italian variety has a milder flavor and is easier to prepare. Alex and I recommend starting with this variety because it is now available in supermarkets. Sauté it in olive oil with smashed garlic cloves for a few minutes on a hot pan. Alex and I buy […]
Read MoreFrose recipe
For freezing, choose a rose with a strong flavor, a dark color, and a heft. You will lose a little paint, and the rose will dilute when frozen and blended. Ingredients This recipe makes 4 to 6 servings 1 750ml bottle of a bold, hearty rose (such as a Pinot Noir rose or Merlot Rose) […]
Read MoreChilli mudcrab recipe
Step 1 Put the crabs to sleep in the freezer for an hour. Step 2. Lift the flap at the bottom and remove the top shell. The gills are finger-like and grey. Remove them. To remove any gunk, rinse the crabs under cold water. Step 3 Cut each crab into thirds using a heavy knife. […]
Read MoreAviation cocktail recipe
The Aviation cocktail is a classic gin drink that dates back to the turn-of-the-20th century. It was first published in Huge Enslinn’s book “Recipes for Mixed Drinks” in 1916 while he worked at the Hotel Wallick in New York City. Aviation was almost forgotten in the decades that followed. This is because creme de Violette, […]
Read MoreSweet tart recipe
Tarts are the more sophisticated cousin of pies in the world pastry. They’re also incredibly versatile. The basic idea is the same: a pastry crust is filled with fruit, custard, or chocolate and then cut into slices. If you’ve been to a French pastry shop, you will be familiar with the variety of tarts in the […]
Read MoreEasy curry sausage recipe
The ultimate retro recipe for sausages – curried Sausages. It’s the top 80’s old-fashioned recipe – curry sausage gravy with carrots and beans. Curried Sausages As retro as bell bottoms, pants are curried sausages. Flares are slowly making a comeback ….., as fashion-savvy people are aware. Curried sausages have always stayed in style, in my […]
Read MoreBasic muffin recipe savoury
These easy savory muffins are garlicky and cheesy, with a fluffy interior and a crusty top. These muffins are easy to make and perfect for picnics, lunchboxes, or simply warming out of the oven. They are most dangerous when hot. This recipe is easy to follow and can be adapted for any leftovers in my […]
Read MoreDamper recipe easy
Early Australian colonists ate a lot of damper bread. The dough was traditionally cooked on an open fire. Have a beer bottle on hand if you plan to use this method. You never know if some of the ashes will still glow when you eat the damper! Ingredients 4 cups self-rising flour One teaspoon salt […]
Read MoreGranita recipe
Granita can be made in minutes on a hot day without turning on your kitchen appliances. You can make this flexible Italian shaved-ice recipe with any fruit you like. What is a Granita? The simple Italian dessert granita originated in Sicily. It is made from frozen fruit puree, shaved, and crystallized into an icy treat. […]
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