What does truffle taste like
Have you ever wondered what a dark, small, ugly garnish was on your plate when you ordered an egg dish or pasta at a high-end restaurant? This little creature is a truffle. It’s a type of particular mushroom. It is expensive. Truffles may not seem like it, but they are a real treat. Their luxurious […]
Read MoreSweet potato mash
The sweet Potato Mash recipe is a beautiful side dish for grilled chicken or other meat. Sweet potatoes are boiled slowly in milk and butter until they soften. Then the sweet potatoes are mashed into a coarse texture. Fresh garlic cloves added to the mash create a perfect balance. Sweet potato’s sweetness is balanced by […]
Read MoreBeef noodle soup
How to make Beef Noodle Soup Sear meat: Remove large pieces of fat from the roast and cut them into 1-inch cubes. Add oil to a pot on high heat. Salt and pepper the beef from all sides. Add beef to pot once oil is hot and sear all sides. Make the soup: Stir together beef […]
Read MoreBeef cheeks recipe
Everyone who has tried this has loved it. Ingredients Two tablespoons of olive oil 5 pounds trimmed beef cheeks One large onion diced small One carrot, diced small Four cloves garlic, minced 4 cups beef stock 1 cup red wine 1/3 cup dried porcini mushrooms 2 cubes beef bouillon One teaspoon of dried thyme Two […]
Read MoreFried ice cream
We decided to skip it. We decided to avoid it. We coat the ice cream with crunchy, buttery cornflakes, which are toasted separately to give it a fried taste. Next, try it with Chocolate Death Ice Cream! Here’s what you need to know to fry ice cream. Pour ice cream on a baking tray and freeze […]
Read MoreBeer batter recipe
This recipe for beer batter is easy and quick, especially if you already have a beer in your house. All the ingredients can be found in your standard kitchen. No fancy ingredients are needed! This batter is perfect for deep-frying fish. Ingredients 1 cup all-purpose flour One egg, beaten One teaspoon garlic powder 1/2 teaspoon […]
Read MoreCloves of garlic
People often fall into one of two categories when it comes to garlic cooking: those who follow the recipe precisely and those who go with their gut instinct. Although I fall into the first category, I appreciate both viewpoints since garlic is a great way to add a spicy, delicious flavor to any dish. You […]
Read MoreSponge cake receipe
My mom, a retired pastry cook, passed on this easy sponge cake recipe to me. I have simplified it for home bakers. This cake is incredibly light, fluffy, soft, and moist. It can be used for any filling or frosting. This cake is perfect for birthdays, Christmas and Thanksgiving. It can also be used to […]
Read MoreSatay sauce recipe
Method STEP 1 Combine the curry powder, peanut butter, lime juice, soy sauce, and honey in a small bowl. If it is too dry, add a splash of liquid. Transfer the mixture to a small saucepan with coconut milk and gently heat for 5 minutes, constantly stirring, until combined. Ingredients 1/2 lime, juiced 1 tsp Clear Honey 1 […]
Read MoreBeef stir fry recipe
What kind of beef works best for stir-frying? I use flank or sirloin steak in my beef stir-fry recipe because they are tasty, inexpensive, and easy to tenderize. Chuck steak can also be used. How you cut the flank steak is the key to the best beef stir-fry. The key is to slice the meat […]
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